Pasta e Fagioli Soup Mix
Our Pasta e Fagioli may be hard to pronounce ("Pasta Fazool"), but it's so easy to enjoy. Chock full of nutritious white beans, savory seasonings and petite pasta shells, it was developed from our Italian family recipe. This classic soup has been enjoyed by many people throughout the world. It makes approximately 6 (1 cup) servings.
Net Weight: 8 oz.
What you will need:
Ingredients: Northern white beans, enriched macaroni product, salt, dehydrated vegetables (onion and garlic, parsley) sugar, coriander, oregano, basil, black pepper, thyme, celery, white pepper, hydrolyzed soy protein, oleoresin celery, and silicon dioxide added to prevent caking. Allergens: Contains wheat and soy.
|Serving Size||38g dry||Servings (approx)||6|
|Amount per Serving|
|Calories from Fat||0g/0%||Sugars||3g|
|Saturated Fat||0g/0%||Vitamin A||0%|
|Trans Fat||0g||Calcium||15 mg/2%|
|Sodium||730 mg/32%||Iron||1 mg/6%|
|*Percent Daily Values based on a 2,000 calorie diet|
Posted by Beverly J Gilmore on 7th Mar 2018
Bought the soup for my husband. He wanted more beans and less pasta. I thought it needed more liquid than the 4.5 cups on the preparation recipe. The Mexican Tortilla remains my favorite.
Posted by Karen on 20th Feb 2018
This new recipe for Pasta e Fagioli isn't as good as it used to be. I recommend adding a can of navy beans when preparing it. It doesn't have enough beans.