Mushroom Chowder Mix - Quick Cooking!
A delicious chowder loaded with mushrooms. It comes with a vegetable blend, pasta, rice and tasty seasonings. So easy and delicious! Makes approximately 6 (1 cup) servings.
Net Weight: 5.40 oz.
What you will need:
- 4 1/2 cups water
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/2 cup Sherry
- 2 cups Half & Half (or Cream for even richer flavor)
Preparation:
- Add entire contents of the package to 4 1/2 cups boiling water. Reduce heat, cover and simmer for 20 minutes.
- In a separate saucepan, melt butter over low heat or in a microwave. Stir in flour until blended. Set aside.
- After 20 minutes, add half & half, sherry and flour/butter mixture to the soup pot.
- Stir, cover and simmer on low heat (Do Not Boil) an additional 15 minutes to thicken, stirring occasionally. Garnish with fresh parsley (optional).
Ingredients: Enriched long grain white rice, enriched macaroni product, freeze dried US grade #1 mushrooms, dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, spices, oleoresin turmeric, spice extractives,(silicon dioxide added to prevent caking). Allergens: Contains wheat and soy.
Nutrition Facts |
Serving Size |
26g dry |
Servings (approx) |
6 |
Amount per Serving |
Calories |
90 |
Dietary Fiber |
1g/4% |
Calories from Fat |
0g/0% |
Sugars |
2g |
Total Fat |
0g/1% |
Protein |
3g |
Saturated Fat |
0g/0% |
Vitamin A |
0% |
Trans Fat |
0g |
Calcium |
18 mg/2% |
Cholesterol |
0mg/0% |
Vitamin D |
0mcg/0% |
Sodium |
780 mg/34% |
Iron |
1 mg/6% |
Total Carb |
18g/7% |
Potassium |
212mg/4% |
*Percent Daily Values based on a 2,000 calorie diet |