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Pasta e Fagioli Soup Mix
Featured on QVC...Our Pasta e Fagioli may be hard to pronounce ("Pasta Fazool"), but it's so easy to enjoy. Chock full of nutritious white beans, savory seasonings and petite pasta shells, it was developed from our Italian family recipe. This classic soup has been enjoyed by many people throughout the world. It makes approximately 6 (1 cup) servings.
Net Weight: 8 oz.
What you will need:
Preparation:
Ingredients: Northern white beans, enriched macaroni product, salt, dehydrated vegetables (onion and garlic, parsley) sugar, coriander, oregano, basil, black pepper, thyme, celery, white pepper, hydrolyzed soy protein, oleoresin celery, and silicon dioxide added to prevent caking. Allergens: Contains wheat and soy.
Nutrition Facts | |||
Serving Size | 38g dry | Servings (approx) | 6 |
Amount per Serving | |||
Calories | 130 | Dietary Fiber | 2g/9% |
Calories from Fat | 0g/0% | Sugars | 3g |
Total Fat | 1g/1% | Protein | 3g |
Saturated Fat | 0g/0% | Vitamin A | 0% |
Trans Fat | 0g | Calcium | 15 mg/2% |
Cholesterol | 0mg/0% | Vitamin D | 0mcg/0% |
Sodium | 730 mg/32% | Iron | 1 mg/6% |
Total Carb | 21g/8% | Potassium | 132mg/2% |
*Percent Daily Values based on a 2,000 calorie diet |
So easy to make and flavor is excellent!
I was so happy when I found this soup mix I didn’t waste a minute to order it. In fact I ordered two packages. It arrived in a very timely manner. I had a package of the Pasta e Fagioli some time ago and am pleased to find somewhere to purchase it. I loved it then and it makes me very happy to be able to purchase it now so I can enjoy it once again. Thank you Cherchies
have to be honest my family did not really like the new formulation of the soup - not enough water - the pasta and beans absorb all of the water - beans were still a bit crunchy.
Years ago mom had a friend that made Pasta Fagioli like this and I've tried for years to make it that way and voila...Cherchies has done it for me...Thank you so much my family loves this. Wish mom where her to share with her.
Bought the soup for my husband. He wanted more beans and less pasta. I thought it needed more liquid than the 4.5 cups on the preparation recipe. The Mexican Tortilla remains my favorite.
This is quick cooking soup does not taste anywhere like the regular soup. I had the regular one which I received in a box of several things as a gift. Yes, it took longer to cook, but it was one of the best soups my husband and I ever had. This was a meal in itself. We both love soups.The beautiful aroma that covered the entire house was awesome and it tasted just as good as the aroma.. The aroma of the quick soup was contained to only the kitchen.and was not the same. Also, with the regular soup we had 2 big bowls and still had 2 big bowls for next day's lunch. With the quick cooking one we had today, we had 2 big bowls, but only had about 1/2 cup left over. I have to find the regularr one soon.
This new recipe for Pasta e Fagioli isn't as good as it used to be. I recommend adding a can of navy beans when preparing it. It doesn't have enough beans.