A must have for your spice drawer! Our Garlic Seasoning is a unique blend of sweet California garlic and other herbs. Use it to make herbed butter, veggie/chip dip, or for garlic bread. Season meats, salads, vegetables, and even eggs.
Go for the gusto! Recipes featuring Cherchies Garlic Seasoning
Net Weight: 3.6 oz.
Ingredients: Granulated garlic, salt, parsley, granulated carrots, silicon dioxide added to prevent caking. This is a gluten free product.
|Serving Size||1/4 Tsp|
|Amounts per Serving|
|Calories||0 (Fat Cal. 0)|
|*Percent Daily Values based on a 2,000 calorie diet|
Posted by Meg on 14th May 2018
I originally purchased this Garlic Seasonings several years ago at a large craft fair. I like it so much that I've purchased it directly from the company several times since then! I use it in many recipes, and sometimes put it directly on a steamed vegetable instead of salt and pepper. My husband loves it, too!
Posted by Unknown on 5th Mar 2018
Hi, I Love this seasoning for a lot of things besides the dip mix recipe. I use it on veggies, in eggs, and I like to use some of this along with the Lem'n Dill for a dip mix, gives it a little something extra. ENJOY!
Posted by Malinda Quinn on 10th Jan 2018
I use this pretty much on everything I cook for dinner for more flavor. Much better than just plain garlic powder on the local store shelf.
Posted by Katy on 3rd Apr 2017
I fell in love with this product a couple years ago after purchasing at the Nutcracker Market. So yummy I put it on everything. Just the right blend of flavor and saltiness.
Posted by LaRonda on 13th Feb 2017
I have been in love with this seasoning since 2012. I discovered the garlic seasoning at the Pecan Store in Alabama. Other than eggs, I only use this seasoning with pepper, both black and red. It makes everything taste perfect.
Everyone who I've allowed to try it, has since purchased this same bottle of garlic. Makes beans, vegetables, and soups delicious.
There is no greater garlic combination of flavoring.
Recommended to all.
Posted by Denise & Skippy Schaper on 19th Jul 2016
We first observed this at a "Nutcracker" Market sale in Houston in 2014. Bought three bottles and stuck two in our freezer until ready to use them. We used it mainly for salads and seasonings on steaks and chicken prior to Bar B Q, until we discovered this. We cut baguette bread loaves into 1/4" slices, brushed extra virgin olive oil on each slice and shook Cherchies Garlic seasonings on top. They were in a tray on top of parchment paper for 10-15 minutes in a 350 degree oven until crispy but not overdone. Added a few sprinkles of salt. I swear your tounge will slap your forehead it's so good!
To make it even better, take softened cream cheese and mix the Garlic seasoning in it and spread on the baked slices. Yum yum. We no longer places the extra bottles in our freezer as we use them up quick. We are now ready to re-order for our third time to your company. Thank you for a delicious treat.
Posted by Marianne K Enes on 27th Jun 2016
My sister in law Melissa & I were " turned on" to this spice about 22 years ago when we joined the Dickman family! We use it in tons of our cooking. It always must be our kitchens and now in my RV. Jeff made the absolute best Chicken Winds using this spice. When company pops in - it is our dip of choice. It goes on meat, potatoes & veggies.... In the Dickman family there was Marge, Herb, Jeff & Mark. Now - not to sadden this but all of the Dickman family has been called to heaven (Mark @ 51 & Jeff @ 54) but we will use this spice the rest of our lives and it will absolutely always remind us of this wonderful family that Melissa & I lost far too early in life. LOVE CHERCHIES. Marianne
Posted by AC Schaper on 10th Jun 2016
We first discovered your company in Nov 2014 while at the Nutcracker Market in Houston. You have many great products. The one we love is the garlic seasoning. They keep well in the freezer until needed. You can almost sprinkle this on cereal for breakfast. Good just about with everything. Thank you very much for a great product.
Posted by kim on 22nd Jul 2015
This is my absolute favorite seasoning! I put it on everything. ...chicken, fish, vegetables, fried eggs, chicken salad...you name it. I have tried new recipes and if they don't taste too good, I will add this garlic seasoning. I just did that this week with a corn chowder recipe and improved it dramatically! HIGHLY RECOMMEND!