Cherchies Garlic Seasoning

We bought this at the holiday fair in Fayetteville North Carolina back in November but I recently just started using it about a month and a half ago I use it on everything so I just bought some more it’s amazing I put it in my pasta me I put it on garlic toast I use it on everything it’s awesome highly recommend

Fantastic On bread with spaghetti !

This product is a staple in our home, our daughters and sons homes. It has been a staple for grilling, Mexican, and Italian dishes for over 15 years. It never overwhelms a dish just accentuates!

This is what I reach for the most when I'm cooking!

I originally purchased this Garlic Seasonings several years ago at a large craft fair. I like it so much that I've purchased it directly from the company several times since then! I use it in many recipes, and sometimes put it directly on a steamed vegetable instead of salt and pepper. My husband loves it, too!

Hi, I Love this seasoning for a lot of things besides the dip mix recipe. I use it on veggies, in eggs, and I like to use some of this along with the Lem'n Dill for a dip mix, gives it a little something extra. ENJOY!

I use this pretty much on everything I cook for dinner for more flavor. Much better than just plain garlic powder on the local store shelf.

I fell in love with this product a couple years ago after purchasing at the Nutcracker Market. So yummy I put it on everything. Just the right blend of flavor and saltiness.

I have been in love with this seasoning since 2012. I discovered the garlic seasoning at the Pecan Store in Alabama. Other than eggs, I only use this seasoning with pepper, both black and red. It makes everything taste perfect. Everyone who I've allowed to try it, has since purchased this same bottle of garlic. Makes beans, vegetables, and soups delicious. There is no greater garlic combination of flavoring. Recommended to all.

We first observed this at a "Nutcracker" Market sale in Houston in 2014. Bought three bottles and stuck two in our freezer until ready to use them. We used it mainly for salads and seasonings on steaks and chicken prior to Bar B Q, until we discovered this. We cut baguette bread loaves into 1/4" slices, brushed extra virgin olive oil on each slice and shook Cherchies Garlic seasonings on top. They were in a tray on top of parchment paper for 10-15 minutes in a 350 degree oven until crispy but not overdone. Added a few sprinkles of salt. I swear your tounge will slap your forehead it's so good! To make it even better, take softened cream cheese and mix the Garlic seasoning in it and spread on the baked slices. Yum yum. We no longer places the extra bottles in our freezer as we use them up quick. We are now ready to re-order for our third time to your company. Thank you for a delicious treat.

My sister in law Melissa & I were " turned on" to this spice about 22 years ago when we joined the Dickman family! We use it in tons of our cooking. It always must be our kitchens and now in my RV. Jeff made the absolute best Chicken Winds using this spice. When company pops in - it is our dip of choice. It goes on meat, potatoes & veggies.... In the Dickman family there was Marge, Herb, Jeff & Mark. Now - not to sadden this but all of the Dickman family has been called to heaven (Mark @ 51 & Jeff @ 54) but we will use this spice the rest of our lives and it will absolutely always remind us of this wonderful family that Melissa & I lost far too early in life. LOVE CHERCHIES. Marianne

We first discovered your company in Nov 2014 while at the Nutcracker Market in Houston. You have many great products. The one we love is the garlic seasoning. They keep well in the freezer until needed. You can almost sprinkle this on cereal for breakfast. Good just about with everything. Thank you very much for a great product.