I love the Cajun seasoning!! I use it as a general seasoning for everything.
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Cajun Seasoning Blend
The soul of Louisiana flavors comes alive in your kitchen with this delightful Cajun Seasoning. Enhance the taste of meats, seafood, casseroles, eggs, stews, pasta, etc. Add a few pinches to a salad vinaigrette or combine with good olive oil for dipping fresh bread.
Cajun Seasoning Dip Recipe: 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1-2 tablespoons of Cajun Seasoning. Stir. Let stand 15 minutes and serve with vegetables or chips.
Net Weight: 3.0 oz.
Recipes Featuring Cherchies Cajun Seasoning
Ingredients: Maltodextrin, salt, spices (red pepper, black pepper, mustard, thyme, white pepper, celery, cumin), paprika, onion powder, dehydrated chicken broth, rendered chicken fat, garlic powder, natural flavors, extractive of paprika, and silicon dioxide to prevent caking.
|Serving Size||1 Tsp|
|Amounts per Serving|
|Calories||10 (Fat Cal. 0)|
|*Percent Daily Values based on a 2,000 calorie diet|