My favorite! I have used for years and always have it on hand. Perfect blend of pepper and seasonings - I couldn't make my baked chicken without it! Have recently found that it elevates an appetizer I like making to greater heights of tastiness. Toasted baguette, goat cheese or creamy havarti, fresh fig, honey (or a spoonful of fig preserves if fresh unavailable) and a sprinkle of Pepper Pizzazz on top - oh my, SO good!