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Back by popular demand with a new look. Jambalaya is a Creole dish of Spanish and French influence. A mixture of vegetables, rice and savory seasonings, cooked with your choices of meats and seafood makes a spicy and hearty dish. Makes approximately 6 (1 cup) servings.

Jambalaya Spicy Soup Mix - Quick Cooking!
Back by popular demand with a new look. Jambalaya is a Creole dish of Spanish and French influence. A mixture of vegetables, rice and savory seasonings, cooked with your choices of meats and seafood makes a spicy and hearty dish. Makes approximately 6 (1 cup) servings.
What you will need:
Preparation:
Ingredients: Enriched long grain white rice, dehydrated vegetables (onion, red bell pepper, carrot, celery), garlic, paprika, salt, spices, garlic, onion, cayenne chili pepper . Allergens: None.
This is a gluten free product.
| Nutrition Facts | |||
| Serving Size | 1/4 cup dry mix (44g) | Servings | 6 |
| Amount per Serving | |||
| Calories | 150 | Dietary Fiber | 2g/7% |
| Calories from Fat | 0 | Sugars 1g | 0% |
| Total Fat | 0.5g/0% | Protein 3g | 6% |
| Saturated Fat | 0.1g/0% | Vitamin D 0mcg | 0% |
| Trans Fat | 0g | Calcium 30g | 2% |
| Cholesterol | 0mg/0% | Iron | 15% |
| Sodium | 400mg/17% | Potassium 143mg | 4% |
| Total Carb | 33g/12% | ||
| *Percent Daily Values based on a 2,000 calorie diet | |||