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NEW! Cherchies Quick Cooking Jambalaya Stew Mix (Gluten Free)

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$9.95

Back by popular demand with a new look.  Jambalaya is a Creole dish of Spanish and French influence. A mixture of vegetables, rice and savory seasonings, cooked with your choices of meats and seafood makes a spicy and hearty dish. Makes approximately 6 (1 cup) servings.

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Jambalaya Spicy Soup Mix - Quick Cooking!


Back by popular demand with a new look.  Jambalaya is a Creole dish of Spanish and French influence. A mixture of vegetables, rice and savory seasonings, cooked with your choices of meats and seafood makes a spicy and hearty dish. Makes approximately 6 (1 cup) servings.


What you will need:

  • 5 Cups Water
  • 1 Can Petite Diced Tomatoes - 14 oz.
  • 1/2 lb. Each of Sausage and Chicken, Cooked & Cut Up
  • 1/2 lb. uncooked and peeled shrimp

Preparation:

  • Bring 5 cups of water in soup pot to a boil and stir in the contents of the soup package to the pot.
  • Reduce heat to simmer. cover and cook for 20 minutes.
  • Add the tomatoes, sausage, chicken, and shrimp to the pot.
  • Bring to a boil. Reduce heat to simmer, cover, and cook an additional 15 minutes.
  • Serve with your favorite green salad and fresh baguette.
  • For an even spicier flavor add dashes of your favorite hot sauce to individual servings.

Ingredients: Enriched long grain white rice, dehydrated vegetables (onion, red bell pepper, carrot, celery), garlic, paprika, salt, spices, garlic, onion, cayenne chili pepper . Allergens: None.

This is a gluten free product.

Nutrition Facts
Serving Size 1/4 cup dry mix (44g)  Servings  6
Amount per Serving
Calories 150 Dietary Fiber 2g/7%
Calories from Fat 0 Sugars 1g 0%
Total Fat 0.5g/0% Protein 3g 6%
Saturated Fat 0.1g/0% Vitamin D 0mcg 0%
Trans Fat 0g Calcium 30g 2%
Cholesterol 0mg/0% Iron 15%
Sodium 400mg/17% Potassium 143mg  4%
Total Carb 33g/12%    
*Percent Daily Values based on a 2,000 calorie diet