Cherchies Quick Cooking Mixed Bean Chili Mix

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Mixed Bean Chili Mix - Quick Cooking!


Hot & Spicy! This unusual chili, made with navy, red, and black beans, is especially delicious when served while watching that Sunday afternoon TV football game or on a cold winter night. Add your favorite meat and serve it year-round for a truly satisfying meal. Makes approximately 6 (1 cup) servings.  7.10 oz.

What you will need:

  • 4 1/2 cups water
  • 2 Tbsp. olive oil
  • 1 large onion, chopped
  • 3 large garlic cloves, minced
  • 1 lb. Cooked Chicken, diced or ground (boil or bake chicken, remove skin, cut meat up into bite size pieces)  Feel free to add pork or beef instead
  • 1 1/2 cups Monterey Jack cheese, grated

Preparation:

  • Add entire contents of soup package to 4 1/2 cups boiling water.  Reduce heat, cover and simmer for 25 minutes.
  • In a separate frying pan, sauté chopped onion and garlic in olive oil until clear or translucent.  Set aside.
  • After 20 minutes, stir in the cooked meat and the onion/garlic mixture to the soup pot.  Bring to a boil, then immediately reduce heat to low.  Cover and simmer an additional 10- 15 minutes.
  • Add cheese before serving

Ingredients: Dried navy beans, dried red beans, dried black beans, dried US grade #1 red bell peppers, dried US grade #1 jalapeno peppers, salt, dehydrated vegetables (tomato, onion, garlic, parsley), spices, natural flavors. Silicon dioxide and calcium stearate added to prevent caking). Allergens: None. 

Nutrition Facts
Serving Size 34g dry  Servings (approx) 6
Amount per Serving
Calories 100 Dietary Fiber 1g/4%
Calories from Fat .5 Sugars 1g
Total Fat 0g/0% Protein 6g
Saturated Fat 0g/0% Vitamin A 10%
Trans Fat 0g Calcium 63mg/4%
Cholesterol 0mg/0% Vitamin D 0mcg/0%
Sodium 860mg/32% Iron 2.2mg/10%
Total Carb 21g/5%  Potassium 305mg/2%  
*Percent Daily Values based on a 2,000 calorie diet