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This unusual chili, made with navy, red, and black beans, is especially delicious when served while watching that Sunday afternoon TV football game or on a "chilly" day.
Mixed Bean Chili Mix - Quick Cooking!
Hot & Spicy! This unusual chili, made with navy, red, and black beans, is especially delicious when served while watching that Sunday afternoon TV football game or on a "chilly" day. Add your favorite meat and serve it year-round for a truly satisfying meal. Makes approximately 6 (1 cup) servings. 7.10 oz.
What you will need:
Preparation:
Ingredients: Dried navy beans, dried red beans, dried black beans, dried US grade #1 red bell peppers, dried US grade #1 jalapeno peppers, salt, dehydrated vegetables (tomato, onion, garlic, parsley), spices, natural flavors. Silicon dioxide and calcium stearate added to prevent caking). Allergens: None.
Nutrition Facts | |||
Serving Size | 34g dry | Servings (approx) | 6 |
Amount per Serving | |||
Calories | 100 | Dietary Fiber | 1g/4% |
Calories from Fat | .5 | Sugars | 1g |
Total Fat | 0g/0% | Protein | 6g |
Saturated Fat | 0g/0% | Vitamin A | 10% |
Trans Fat | 0g | Calcium | 63mg/4% |
Cholesterol | 0mg/0% | Vitamin D | 0mcg/0% |
Sodium | 860mg/32% | Iron | 2.2mg/10% |
Total Carb | 21g/5% | Potassium | 305mg/2% |
*Percent Daily Values based on a 2,000 calorie diet |
Would recommend trying. Great taste and easy quick meal.
I added a medium size can of tomato paste, doubled the meat and added chili powder and it was excellent.