Mexican Tortilla Soup
I added sour cream and shredded cheese as garnish and it was delicious.
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Mexican Tortilla Soup Mix (Spicy) Quick Cooking!
One of our best-selling soups. An appetizing blend of mixed vegetables and beans with a special mix of spicy seasonings. Add crumbled tortilla chips, sour cream, and avocado for an even more authentic dish! Makes approximately 6 (1 cup) servings.
Net Weight: 5.75 oz.
What you will need:
Preparation:
Ingredients: Dried red beans, freeze dried US grade #1 corn, dehydrated tomato and green bell pepper, dehydrated vegetables (onion and garlic, tomato and parsley), salt, hydrolyzed soy protein, sugar, spices, Jalapeño pepper, oleoresin turmeric, oleoresin celery. (Silicon dioxide added to prevent caking). Allergens: Contains Soy.
Nutrition Facts | |||
Serving Size | 27g dry | Servings (approx) | 6 |
Amount per Serving | |||
Calories | 90 | Dietary Fiber | 5g/18% |
Calories from Fat | 0g/0% | Sugars | 4g |
Total Fat | 1g/1% | Protein | 5g |
Saturated Fat | 0g/0% | Vitamin A | 10% |
Trans Fat | 1g/1% | Calcium | 40 mg/6% |
Cholesterol | 0mg/0% | Vitamin D | 0mcg/0% |
Sodium | 560 mg/26% | Iron | 1.9 mg/10% |
Total Carb | 17g/11% | Potassium | 248mg/6% |
*Percent Daily Values based on a 2,000 calorie diet |