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Cherchies Champagne Mustard

(375 reviews) Write a Review
$8.95

The gold standard of champagne mustards for over 40 years. Winner of international competitions.  Our very first product and still the most popular condiment. Taste for yourself this gourmet hot/sweet classic Champagne Mustard, and experience the Cherchies® difference. Try it as a dip using pretzels or cheese, on sandwiches or to baste a ham, and in countless other recipes.  Add some crackers and cheese and you have the perfect artisan addition to charcuterie boards. Shop now! 

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Cherchies Champagne Mustard | Best Selling Brand

The gold standard of champagne mustards for over 40 years.  Winner of international competitions.  Our very first product and still the most popular condiment. Taste for yourself this gourmet hot/sweet classic Champagne Mustard, and experience the Cherchies® difference. Try it as a dip using pretzels or cheese, on sandwiches or to baste a ham and in countless other recipes.  Add some crackers and cheese and you have the perfect artisan addition to charcuterie boards. Easy entertaining and cooking at its best. Shop now! 

Get cooking! Recipes featuring Cherchies Champagne Mustard

Net Weight: 8 oz.

Ingredients: Sugar, vinegars (white and champagne), eggs, mustard flour, and less than 1% xanthan gum and citric acid. This is a gluten free, high fructose corn syrup free product. Allergens: Manufactured in a facility that processes wheat, soy, dairy, and eggs.

Nutrition Facts
Serving Size 1 Tsp
Servings (approx.) 45
Amounts per Serving
Calories 15 (Fat Cal. 0)
Total Fat 0g/0%
Sodium 0mg/0%
Total Carb 3g/0%
Sugar 2g
Protein 0g
*Percent Daily Values based on a 2,000 calorie diet

Reviews

  • 5
    The best!!!

    Posted by Unknown on 8th Dec 2016

    This is truly the best champagne mustard ever, if not the best mustard ever! Other brands don't even come close!

  • 5
    this is the only mustard I put in my deviled eggs and everyone loves it

    Posted by Nancy Carmody on 7th Dec 2016

    All my family loves this mustard it's the best

  • 5
    Great!

    Posted by Mary on 6th Dec 2016

    I love this mustard and often offer it as a gift.

  • 5
    Unique Fantastic and Delicious

    Posted by Paul on 9th Nov 2016

    Don"t buy any other mustard! This stuff is great!!

  • 5
    The Best mustard ever

    Posted by Robbie Shondel on 17th Aug 2016

    We absolutely love this mustard! My grandmother used to order and share with us. So glad I found it on line, my left over ham sandwich would not be the same without it!

  • 5
    The BEST

    Posted by Robin D. on 17th Aug 2016

    Found this Mustard about 10 years ago at a speciality shop in Ponte Vedra FL. I like trying new things, so I bought some,best purchase of my life. This Mustard ROCKS, is the BOMB. I always oder between 4- 5 jars. I love it on sandwhiches, and on skinless chicken on the grill.

  • 5
    Never without this delicious mustard !!

    Posted by Sherry on 8th Aug 2016

    We are never without this mustard.......mixed with balsamic glaze, a little salt and "light olive oil" it makes the best salad dressing or dip, which is always a hit at our table !!

  • 5
    The best

    Posted by Sherry on 25th May 2016

    Have been buying the champagne mustard from the Wilmington Delaware Market for many years. I retired two years ago and now order on-line! My family love my potato salad and deviled! I also use on fish and Hicken dishes. I panic when I am down to on jar in my pantry!

  • 5
    No kitchen should be without it!

    Posted by Sue C. on 19th Apr 2016

    For over 10 years the champagne chicken recipe was a favorite, particularly as it could be made in advance. Then saw the two new ones for pork chops and baked chicken breasts and now recently had to reorder 4 jars after only 6 weeks with the other two. I also love the garlic and herbs without salt and just got the pepper and lime. Only need more recipes now and totally recommend this for all kitchens!!

  • 5
    fabulous!

    Posted by Robin Anderson on 19th Apr 2016

    This is the best mustard ever! Hasn't changed from the first time I had it 30 years ago when they brought it into the store I worked at to try!