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  • Cherchies Strawberry Butter Spread

Cherchies Strawberry Butter Spread

4 Stars
Usually ships in 2-3 business days.

Product Description

Cherchies Strawberry Butter Spread

Made from a delicious home recipe, Strawberry Butter is an easy to use fruit spread. Fabulous on it's own spread on toast or English muffins, you can also use Cherry Butter spread in many cooking recipes. Try it as a glaze on meats, with yougurt, or mixed in with vinagrette salad dressing. Contrary to what the name implies, it does not have any dairy product in it. The term "butter" refers to the smooth spreadability.

Net weight: 9.5 ounces

12 Ways to Enjoy Strawberry Butter Spread

  • Use Cherry Butter as a filling for your crepe.
  • Spread it on your toast or English muffins with or without butter instead of jelly.
  • Add to oatmeal.
  • Mix with a bit of fat-free cream cheese and spread on bagels.
  • Heated and placed on top of ice cream.
  • Mix with oil, vinegar, salt and pepper to make a vinaigrette.
  • Mix with wine and Cherchies® Champagne Mustard for a delicious glaze on pork or chicken.
  • Spread on melted baked brie fresh from the oven. Serve with Cherchies® Champagne Mustard.
  • Mix it with plain yogurt or cottage cheese like the Pennsylvania Dutch prefer.
  • Great with turkey or chicken sandwiches. Mayonnaise on one side, Cherry Butter on the other.
  • Spread on graham crackers.
  • Spread on a melted cheese sandwich.

Ingredients: Strawberries, Sugar, Pectin, Pure Vanilla Extract, and Fruit Acid (Citric).

Nutrition Facts
Serving Size 1 Tbsp
Servings (approx.) 14
Amounts per Serving
Calories 30 (Fat Cal. 0)
Total Fat 0g/0%
Cholesterol 0g/0%
Sodium 0mg/0%
Total Carb 8g/3%
Fiber 0g/0%
Sugar 6g
Protein 0g/0%
*Percent Daily Values based on a 2,000 calorie diet

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Product Reviews

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  1. Great Stuff! 4 Star Review

    Posted by on 7th Jun 2017

    Haven't been able to find strawberry butter for years. It was wonderful to receive and fantastic to taste. Thanks for carrying it!

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  • Cherchies Champagne Mustard is a "must have condiment" if you are a cook, (serious or not), as it goes with just about everything, The champagne of Champagne Mustards. Toni C.
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