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Cherchies Cranberry Mustard
Another Cherchies medal winner at the World Wide Mustard Competition! Use a thin coat of this delicious spicy/hot mustard to glaze chicken breasts and fish fillets. Made with real cranberries and no artificial coloring. It is wonderful as a dip with pretzels and cheese, or as a spread on a chicken or turkey sandwich. Use it in a vinaigrette mixed with Balsamic vinegar and olive oil. Or just spoon some onto your plate and use as a sauce for a uniquely different taste.
Get cooking! Check out our Recipes featuring Cherchies Cranberry Mustard
Net Weight: 8 oz.
Ingredients: Sugar, mustard seed, water, vinegar, Champagne vinegar, corn starch, Fruit Juice concentrate (Cherry, Plum, Cranberry) cranberries, rice flour, beet juice concentrate (for color), Citric Acid, Xanthan Gum, Natural Flavors, Sunflower Oil. Allergens: Manufactured in a facility that processes wheat, soy, dairy, and eggs. This is a gluten free, high fructose corn syrup free product.
Nutrition Facts | |
Serving Size | 1 Tsp |
Servings (approx.) | 45 |
Amounts per Serving | |
Calories | 10 (Fat Cal. 0) |
Total Fat | 0g/0% |
Sodium | 0mg/0% |
Total Carb | 2g/1% |
Sugar | 2g |
Protein | 0g |
*Percent Daily Values based on a 2,000 calorie diet |
The most delicious cranberry mustard I've tasted. I usually use it as a glaze...mainly on ham. Gives an incredible taste to the ham. Other brands are just not as good.
Trying this 1 for the first time and OMG I love it, that would the Cranberry Mustard, Sweet and it has a kick to it. This 1 will also be in my fridge along side the Champagne Mustard. A real keeper.
While I do use this on sandwiches occasionally, my main use for Cherchies Cranberry Mustard is as a glaze on baked ham. It is awesome! Just enough tart taste from the cranberries to enhance and not overpower the ham. I have tried a few other brands, but Cherchies is my favorite.
I used the Cranberry mustard on my ham steak, and it was delicious