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Whole Note Non-Dairy Waffle Mix
Now those with dairy allergy can enjoy light and crispy waffles that are full of flavor! Easy to make, just add eggs, milk substitute, and butter or oil. Cook up a batch and have them ready to go. PS. They freeze well, too!
Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Potato Starch, Whole-Grain Oat Flour, Modified Tapioca Starch, Garbanzo & Fava Bean Flour, Cornstarch, Whole-Grain Sorghum Flour, Whole Flaxseed Meal, Whole-Grain Teff Flour), Evaporated Cane Juice, Baking Powder (SodiumAcid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), contains less than 2% of: Dextrose, Guar Gum, Sea Salt, Vanilla Powder (Vanilla Bean Extractives, Dextrose) Xanthan Gum
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