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Whole Note Lemon Ginger Muffin Mix
Whip up a batch of delicous muffuns. These tangy and fresh lemon muffins have just the right zing of ginger. With 13 grams of wholegrains in every one, they are nutritious, too! Add just eggs, oil and milk to the mix and you'll be enjoying these muffins for breakfast, snacks, and even dessert. Delicious with a cup of tea!
Can be made non-dairy or vegan - just use milk or egg substitutes.
Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Whole-Grain Oat Flour, Modified Tapioca Starch, Garbonzo & Fava Bean Flour, Potato Starch, Whole-Grain Sorghum Flour, Cornstarch, Whole-Grain Teff Flour, Whole Flaxseed Meal), Evaporated Cane Juice Sugar, Crystallized Ginger (Ginger, Sugar), Lemon Juice Powder (Corn Syrup, Lemon Juice, Lemon Oil, Citric Acid, Malic Acid, Ascorbic Asid (Vitamin C), contains less than 2% of: Baking Soda, Guar Gum, Sea Salt, Vanilla Bean Extract, Xanthan Gum
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