Whole Note Pumpkin Bread & Muffin Mix
With 10 grams of whole grains in every serving, this Pumpkin Bread is a healthy indulgence! It's classic pumpkin bread and works perfectly for muffins as well. You'll love the aroma, flavor and sweet spice of this mix both in the oven and out! Easy to make - just add pumpkin, eggs, and oil.
Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Modified Tapioca Starch, Whole-Grain Oat Flour, Potato Starch, Garbanzo & Fava Bean Flour, Cornstarch, Whole-Grain Sorghum Flour, Whole-Grain Teff Flour, Whole Flaxseed Meal), Evaporated Cane Juice, contains less than 2% of: Baking Soda, Baking Poweder (SodiumAcid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Spices, Vanilla Powder (Vanilla Bean Extractives, Dextrose) Xanthan Gum
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