Whole Note Non-Dairy Pancake Mix
Make a stack for breakfast! Now those with dairy allergy can enjoy delicous pancakes. These light and fluffy pancakes taste great and are easy to make. Add eggs, milk substitute, and butter or oil. Cook up a batch and have them ready to go. PS. They freeze well, too!
Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Modified Tapioca Starch, Whole-Grain Oat Flour, Potato Starch, Garbanzo & Fava Bean Flour, Cornstarch, Whole-Grain Sorghum Flour, Whole Flaxseed Meal, Whole-Grain Teff Flour), Evaporated Cane Juice, Non-Aluminum Baking Powder, contains less than 2% of: Dextrose, Sea Salt, Vanilla Powder (Vanilla Bean Extractives, Dextrose) Xanthan Gum
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