Whole Note Multi-Purpose Flour Blend Mix
Enjoy all your favorite baked goods, from biscuits and casseroles to donuts and cakes, but gluten free! Whole Note's Multi-Purpose Mix is a unique blend of seven whole-grains with a mild yeast-like flavor. This multi-purpose mix can be used in place of wheat flour in conventional recipes.
Ingredients: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Whole-Grain Millet Flour, Whole-Grain Oat Flour, Potato Starch, Modified Tapioca Starch, Garbanzo & Fava Bean Flour, Whole-Grain Sorghum Flour, Cornstarch, Whole Flaxseed Meal, Whole-Grain Teff Flour), Xanthan Gum, GuarGum.
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