Cherchies Champagne Mustard
Our very first product and still the most popular condiment. This delicious mustard was a medal winner at the 2012 World Wide Mustard Competition. Discover for yourself this hot/sweet classic Champagne Mustard. Try it as a dip using pretzels or cheese, on sandwiches or to baste a ham and in countless other recipes.
Get cooking! Recipes featuring Cherchies Champagne Mustard
Net Weight: 8 oz.
Ingredients: Sugar, vinegars (white and champagne), eggs, mustard flour, and less than 1% xanthan gum and citric acid. This is a gluten free, high fructose corn syrup free product. Allergens: Manufactured in a facility that processes wheat, soy, dairy, eggs, peanuts and tree nuts.
|Serving Size||1 Tsp|
|Amounts per Serving|
|Calories||15 (Fat Cal. 0)|
|*Percent Daily Values based on a 2,00 calorie diet|
Posted by Mary on 6th Dec 2016
I love this mustard and often offer it as a gift.
Posted by Paul on 9th Nov 2016
Don"t buy any other mustard! This stuff is great!!
Posted by Robbie Shondel on 17th Aug 2016
We absolutely love this mustard! My grandmother used to order and share with us. So glad I found it on line, my left over ham sandwich would not be the same without it!
Posted by Robin D. on 17th Aug 2016
Found this Mustard about 10 years ago at a speciality shop in Ponte Vedra FL. I like trying new things, so I bought some,best purchase of my life. This Mustard ROCKS, is the BOMB. I always oder between 4- 5 jars. I love it on sandwhiches, and on skinless chicken on the grill.
Posted by Sherry on 8th Aug 2016
We are never without this mustard.......mixed with balsamic glaze, a little salt
and "light olive oil" it makes the best salad dressing or dip, which is always
a hit at our table !!
Posted by Sherry on 25th May 2016
Have been buying the champagne mustard from the Wilmington Delaware Market for many years. I retired two years ago and now order on-line! My family love my potato salad and deviled! I also use on fish and Hicken dishes.
I panic when I am down to on jar in my pantry!
Posted by Sue C. on 19th Apr 2016
For over 10 years the champagne chicken recipe was a favorite, particularly as it could be made in advance. Then saw the two new ones for pork chops and baked chicken breasts and now recently had to reorder 4 jars after only 6 weeks with the other two. I also love the garlic and herbs without salt and just got the pepper and lime. Only need more recipes now and totally recommend this for all kitchens!!
Posted by Robin Anderson on 19th Apr 2016
This is the best mustard ever! Hasn't changed from the first time I had it 30 years ago when they brought it into the store I worked at to try!
Posted by toni cavanagh on 13th Apr 2016
Having been using this mustard for years. It is the smoothest, goes with most
anything, makes a great spread lightened with mayo, best kept cold to keep the
tang and what a great hostess gift for those who have not tried it.
Think I was given a jar when this mustard was still being made in the kitchen of the inventor, Cherchie.
Posted by Faye on 13th Apr 2016
My husband sold this mustard when he owned a wine and cheese shop. It had been years since he'd had any. This was our 3rd order in the past two years!